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ON PARTIES OF 8 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
*STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Starters

  • Tuna Tartare*

    Avocado, Smoked Shoyu

  • Wagyu Steak Tartare*

    Horseradish Aioli, Hearth Toast

  • Jumbo Prawns

    Garlic Butter, Chili Oil

  • Coal Fired Octopus

    Romesco, Chimichurri

  • Lobster Tail

    Lemon Drawn Butter, Honey Mustard

  • Bacon Steak

    Hickory Smoked

  • Oysters Rockefeller

    Spinach, Grana Padana

  • Josper Scallops*

    Edamame Succotash

  • Josper Artichokes

    Prosciutto, Garlic Butter, Grana Padana

  • Maryland Crab Cake

    Roasted Jalapeño Tartar

Caviar Service

  • Royal Ossetra

    30G / 50G

  • Caviar Bites

    Pastry, Creme Fraiche, Chives

Roasted Shellfish Tower*

Jumbo Shrimp, Maine Lobster, Scallops, Mussels, Clams, Oysters

  • The Petit

  • The Serious

Iced Seafood

  • Wild Alaskan Red King Crab

    Drawn Butter, Cocktail Sauce, Lemon

  • Maine Lobster Cocktail

    Pink Louie Sauce, Cocktail Sauce, Drawn Butter, Lemon

  • Shrimp Cocktail

    Pink Louie Sauce, Cocktail Sauce, Lemon

  • Shellfish Tower*

    Jumbo Shrimp, Maine Lobster, Oysters, Jumbo Lump Crab, Pink Louie Sauce, Cocktail Sauce

  • Jumbo Lump Crab Cocktail

    Pink Louie Sauce, Cocktail Sauce, Lemon

  • Millionaire Oysters* (4)

    Tuna, Serrano, Salmon Caviar, Smoked Shoyu

  • Lobster Ceviche

    Citrus Cured Maine Lobster

  • Oysters on the Half Shell*

    EAST COST/WEST COAST
    Roasted Shishito Mignonette, Cocktail Sauce, Lemon

Soups & Salads

  • Maine Lobster Bisque

    Cognac, Cream

  • Fish Chowder

    Smoked Bacon, Chives

  • Wedge

    Baby Iceberg, Smoked Bacon, Cherry Tomato, Buttermilk Blue Cheese Ranch

  • The H&W

    Butter Lettuce, Bacon, Croutons, Hazelnuts, Goat Cheese, Dijon Vinaigrette

  • Burrata

    Heirloom Tomatoes, Burrata, Basil, Aged Balsamic

  • Caesar*

    Romaine Hearts, Crouton Crumbs, Grana Padana

Steaks and Chops

  • Ribeye Delmonico*

    16oz

  • Ribeye Cowgirl*

    22oz

  • Bone In Ribeye*

    24oz

  • New York Strip*

    16oz

  • Lamb Chops*

    Australia

  • Porterhouse*

    24oz

  • Filet Mignon

    Center Cut* 8oz

    Double Cut* 12oz

    Bone In* 16oz

  • Double Bone In Ribeye*

    48oz

  • Tomahawk*

    37oz

  • American Wagyu

    New York Strip*

    Ribeye Delmonico*

    Bone In Ribeye*

  • Sauces & Toppings

    Tarragon Bearnaise* | Hollandaise | Buttermilk Blue Cheese Butter | Cracked Black Pepper Sauce Cowboy Butter | H & W Beefed Up Butter | Black Truffle Butter | Foie Gras Butter Jumbo Lump Crab Oscar | King Crab Oscar

Chef's Favorites

  • Dover Sole

    Lemon, Capers, Brown Butter

  • Sea Bass

    Black Garlic Shoyu, Charred Baby Bok Choy

  • Big Eye Tuna

    Mitake Mushrooms, Sesame Spinach, Black Garlic Shoyu

From the Josper

  • Ora King Salmon*

    Cedar Planked, Broccolini, Smoked Shoyu Butter

  • Branzino

    Sangimore Sauce, Blistered Tomatoes

  • Josper Chicken

    Roasted Garlic, Spring Onion Jus

  • The Scampi

    Jumbo Prawns, Garlic Butter, Linguini

Sides

  • Charred Broccolini

  • Shishito Peppers

  • Cipollini Onions

  • Charred Asparagus

  • Wild Mushrooms

  • Brussels Sprouts

  • Creamed Spinach

  • Mexican Street Corn

  • Edamame Succotash

  • Whipped Potatoes

  • Sea Salt Fries

Favorites

  • Tempura Cauliflower

  • Lobster Mac & Cheese

  • Potatoes Au Gratin

  • Josper Grilled Vegetable Platter

  • Naked & Loaded Mash

Available on Fridays from 11:30 am to 2:00 pm

*STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Starters

  • Tuna Tartare*

    Avocado, Smoked Shoyu

  • Maryland Crab Cake

    Roasted Jalapeño Tartar Sauce

  • Oysters on the Half Shell*

    EAST COAST / WEST COAST Roasted Shishito, Mignonette Cocktail Sauce, Lemon

  • Josper Scallops*

    Edamame Succotash

  • Shrimp Cocktail

    Pink Louie Sauce, Cocktail Sauce, Lemon

  • Oysters Rockefeller

    Spinach, Grana Padana

Soups & Salads

  • The H&W

    Butter Lettuce, Bacon, Croutons, Hazelnuts, Goat Cheese, Dijon Vinaigrette

  • Caesar*

    Romaine Hearts, Crouton Crumbs, Grana Padana

  • Maine Lobster Bisque

    Cognac, Cream

  • Fish Chowder

    Smoked Bacon, Chives

  • The Corners

    Jumbo Grilled Shrimp, Baby Spinach, Sundried Cranberries, Goat Cheese, Dijon Vinaigrette

  • Steak & Wedge*

    Baby Iceberg, Smoked Bacon, Cherry Tomatoes, Buttermilk, Buttermilk Blue Cheese Ranch, 8 oz. New York Strip

  • The King

    Jumbo Lump Crab, Butter Lettuce, Tomatoes, Egg, Louise Dressing

Steaks and Chops

  • Center Cut*

  • Double Cut*

  • New York Strip*

    16oz

  • Ribeye Delmonico*

    16oz

  • Lamb Chops*

    Australia

  • Sauces & Toppings

    Cowboy Butter | Black Truffle Butter | H & W Beefed Up Butter | Foie Gras Butter

Chef's Favorites

  • Dover Sole

    Lemon, Capers, Brown Butter

  • The H & W Burger*

    Ground Wagyu, Caramelized Onions, Gruyere Cheese, Sea Salt Fries

  • Shrimp Scampi

    Jumbo shrimp, Garlic Butter & Linguini

  • Josper Roasted Chicken

    Roasted Garlic, Spring Onion Jus

  • Ora King Salmon*

    Cedar Planked, Broccolini, Smoked Shoyu Butter

  • The Prime Burger*

    Signature Blend, Lettuce, Tomato, Pickled Onions, White Cheddar, Sea Salt Fries

  • Fish & Chips

    Fresh Halibut, Sea Salt Fries, Roasted Jalapeno Tartar

Sides

  • Charred Broccolini

  • Wild Mushrooms

  • Brussels Sprouts

  • Mexican Street Corn

  • Edamame Succotash

  • Whipped Potatoes

  • Charred Asparagus

  • Sea Salt Fries

  • Cipollini Onions

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