Dinner Menu
ON PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
*STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Starters
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Tuna Tartare*
Avocado, Smoked Shoyu
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Wagyu Steak Tartare*
Horseradish Aioli, Hearth Toast
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Jumbo Prawns
Garlic Butter, Chili Oil
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Coal Fired Octopus
Romesco, Chimichurri
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Lobster Tail
Lemon Drawn Butter, Honey Mustard
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Bacon Steak
Hickory Smoked
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Oysters Rockefeller
Spinach, Grana Padana
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Josper Scallops*
Edamame Succotash
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Josper Artichokes
Prosciutto, Garlic Butter, Grana Padana
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Maryland Crab Cake
Roasted Jalapeño Tartar
Caviar Service
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Royal Ossetra
30G / 50G
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Caviar Bites
Pastry, Creme Fraiche, Chives
Roasted Shellfish Tower*
Jumbo Shrimp, Maine Lobster, Scallops, Mussels, Clams, Oysters-
The Petit
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The Serious
Iced Seafood
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Maine Lobster Cocktail
Pink Louie Sauce, Cocktail Sauce, Drawn Butter, Lemon
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Shrimp Cocktail
Pink Louie Sauce, Cocktail Sauce, Lemon
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Shellfish Tower*
Jumbo Shrimp, Maine Lobster, Oysters, Jumbo Lump Crab, Pink Louie Sauce, Cocktail Sauce
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Jumbo Lump Crab Cocktail
Pink Louie Sauce, Cocktail Sauce, Lemon
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Millionaire Oysters* (4)
Tuna, Serrano, Salmon Caviar, Smoked Shoyu
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Lobster Ceviche
Citrus Cured Maine Lobster
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Oysters on the Half Shell*
EAST COST/WEST COAST Roasted Shishito Mignonette, Cocktail Sauce, Lemon
Soups & Salads
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Maine Lobster Bisque
Cognac, Cream
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Wedge
Baby Iceberg, Smoked Bacon, Cherry Tomato, Buttermilk Blue Cheese Ranch
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The H&W
Butter Lettuce, Bacon, Croutons, Hazelnuts, Goat Cheese, Dijon Vinaigrette
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Burrata
Heirloom Tomatoes, Burrata, Basil, Aged Balsamic
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Caesar*
Romaine Hearts, Crouton Crumbs, Grana Padana
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French Onion Soup
Croutons, Gruyere, Provolone
Steaks and Chops
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Ribeye Delmonico*
16oz
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Ribeye Cowgirl*
22oz
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Bone In Ribeye*
24oz
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New York Strip*
16oz
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Lamb Chops*
Australia
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Porterhouse*
24oz
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Filet Mignon
Center Cut* 8oz
Double Cut* 12oz
Bone In* 16oz
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Double Bone In Ribeye*
48oz
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Tomahawk*
37oz
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American Wagyu
New York Strip*
Ribeye Delmonico*
Bone In Ribeye*
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Sauces & Toppings
Tarragon Bearnaise* | Hollandaise | Buttermilk Blue Cheese Butter | Cracked Black Pepper Sauce Cowboy Butter | H & W Beefed Up Butter | Black Truffle Butter | Foie Gras Butter Jumbo Lump Crab Oscar
Chef's Favorites
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Dover Sole
Lemon, Capers, Brown Butter
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Sea Bass
Black Garlic Shoyu, Charred Baby Bok Choy
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Big Eye Tuna
Mitake Mushrooms, Sesame Spinach, Black Garlic Shoyu
From the Josper
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Ora King Salmon*
Cedar Planked, Broccolini, Smoked Shoyu Butter
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Branzino
Sangimore Sauce, Blistered Tomatoes
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Josper Chicken
Roasted Garlic, Spring Onion Jus
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The Scampi
Jumbo Prawns, Garlic Butter, Linguini
Sides
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Charred Broccolini
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Shishito Peppers
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Cipollini Onions
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Charred Asparagus
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Wild Mushrooms
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Brussels Sprouts
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Creamed Spinach
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Mexican Street Corn
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Edamame Succotash
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Whipped Potatoes
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Sea Salt Fries
Favorites
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Tempura Cauliflower
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Lobster Mac & Cheese
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Potatoes Au Gratin
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Josper Grilled Vegetable Platter
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Naked & Loaded Mash